Rattan Lal

Rattan Lal

Rattan Lal is a professor at Ohio State University and is the 2020 World Food Prize Winner.

Make agriculture a key to reconcile with our planet Partner Content
21 Oct
Make agriculture a key to reconcile with our planet
Working with scientists, the EU can lead a truly green transition and post-COVID recovery, writes 2020 World Food Prize Winner Rattan Lal.